1 carp (500 gm, gutted and washed clean) 6 gm of Phytolacca acinosa (filed) 18 gm of red adzuki beans 6 gm of Perilla stem and leaves

bubble_chart Preparation and Dosage

Place the above ingredients in a clean pot with 1.5 liters of water, boil until the fish is thoroughly cooked, and consume before meals. Add scallions, ginger, tangerine peel, and a small amount of vinegar to the broth, mix well to make a soup and consume. The beans are also beneficial to eat and are very effective.

bubble_chart Efficacy

Promote urination.

bubble_chart Indications

Edema.