formula name | Xi Di Qingluo Drink |
source | Chongding Tongsu Shanghan Lun |
smart_toy
bubble_chart Composition 20 ml of rhinoceros horn juice (infused), 6 gm of powdered moutan bark, 4.5 gm of forsythia (with core), 60 ml of bamboo sap (mixed well), 24 gm of fresh rehmannia root, 4.5 gm of raw red peony root, 9 peeled peach kernels, 2 drops of ginger juice (infused together).
bubble_chart Preparation and Dosage
Use 30 grams of fresh reed rhizome and 1.5 grams of rush pith, decoct to make a decoction to replace water for decocting the above ingredients, and add 10 ml of fresh calamus juice, administer by mixing with liquid.
bubble_chart Efficacy
Clearing heat and cooling blood, invigorating blood and resolving stasis, resolving phlegm and unblocking collaterals.
bubble_chart Indications
Warm febrile disease, heat invading the pericardium, unconsciousness, delirious speech.