Pueraria root 60 gm, Bitter orange (remove pulp, stir-fried with bran) 30 gm, Gardenia seed 30 gm, Fermented soybean 30 gm, Roasted licorice root 15 gm.

bubble_chart Preparation and Dosage

Finely chew the above ingredients. Take 12 grams each time, boil with 300 ml of water until reduced to 240 ml. Remove the dregs and administer while warm, at any time.

bubble_chart Indications

Alcoholic jaundice is caused by excessive drinking, which generates heat in the stomach. It is further exacerbated by exposure to wind or water after drinking, leading to yellowing of the body and eyes, restlessness and stifling, swelling of the lower legs, yellow urine, and red spots on the face.