Peucedanum 30g, Acanthopanax (roasted with ginger juice) 30g, Magnolia Bark (soaked in ginger overnight, stir-fried) 30g, Astragalus (de-reeded) 30g, Angelica 30g, Perilla Seed (lightly stir-fried) 30g, Licorice (roasted) 30g, Cinnamon (indirect heat) 30g, Tangerine Peel (white part removed) 30g, Pinellia Ternata (roasted) 30g, Dried Ginger (prepared) 15g, Ginseng 15g, Aconite (prepared, tip removed) 15g, Notopterygium 15g, Platycodon (stir-fried) 15g.

bubble_chart Preparation and Dosage

Grind the above 15 ingredients into coarse powder. Take 9 grams each time, add 220 ml of water, 3 perilla leaves, 3 slices of ginger, and 1 jujube. Boil until reduced to 160 ml, remove the dregs, and take after meals.

bubble_chart Indications

Deficient yang rising upward, qi failing to ascend and descend, upper excess and lower deficiency, diaphragm obstruction with phlegm excess, cough and panting fullness, dry throat with difficulty, blurred vision and dizziness, weakness in the waist and legs, fatigue in the four limbs, wind-dampness foot qi.