formula name | French Bud Tea Leaf |
source | Lu Fu Jin Fang, Gong Tingxian, 1594 |
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bubble_chart Composition 500 gm of Ya Cha (selected, washed with cold water, dried), 15 gm of white sandalwood powder, 15 gm of white cardamom powder, 3 gm of borneol (separately ground).
bubble_chart Preparation and Dosage
Mix the tea with licorice paste, coat it with the previous three ingredients, dry it in the sun, and chew and swallow it at any time.
bubble_chart Efficacy
Clearing heat and resolving phlegm, aiding digestion and quenching thirst, relieving the effects of alcohol.