Tussilago Farfara 22.5 gm, Ginseng 15 gm, Cimicifuga 15 gm, Platycodon Grandiflorum 22.5 gm (stir-fried), Almond (soaked in water, peeled, tips removed, double kernels, stir-fried) 30 gm, White Poria (black skin removed) 22.5 gm, Licorice (roasted, filed) 4 gm, Dried Ginger (prepared) 7.5 gm, Bupleurum (sprouts removed) 45 gm, Asparagus Cochinchinensis (de-cored, baked) 15 gm, Turtle (skirt removed, vinegar roasted) 30 gm, Astragalus (finely filed) 15 gm, Mulberry Root Bark (filed, stir-fried) 22.5 gm, Cistanche Deserticola (soaked in wine, wrinkled skin removed, roasted) 30 gm.

bubble_chart Preparation and Dosage

Crush and sieve the above 14 ingredients. Take 15 grams each time, boil with 225 ml of water until reduced to 180 ml, then strain.

bubble_chart Indications

Lung fatigue with phlegm and cough, gradually becoming emaciated.