Ophiopogon japonicus 15 gm (de-cored), Pinellia ternata 15 gm (washed with decoction seven times to remove slipperiness), Aged tangerine peel 22.5 gm (soaked in hot water, white part removed, baked), Poria cocos 22.5 gm, Licorice root 7.5 gm (roasted until slightly red, filed), Loquat leaf 15 gm (fuzz wiped off, roasted until slightly yellow), Ginseng 22.5 gm (reeded head removed).

bubble_chart Preparation and Dosage

Grind the above ingredients into powder. Take 9 grams each time, add 300 ml of water, 4 grams of fresh ginger, and 3 pieces of jujube, boil until reduced to 180 ml, remove the dregs, and administer while warm at any time.

bubble_chart Efficacy

Tonifying qi, nourishing yin, downbearing counterflow to stop vomiting.

bubble_chart Indications

Nausea, deficiency of both qi and yin, vomiting, hiccups, regurgitation of food, and irritability with heat.