Guangpi 60 gm, Banxia (ginger-prepared) 30 gm, Baifushen 30 gm, Baizhu (soil-fried) 60 gm, Zhishi (stir-fried with bran) 30 gm, Suzi (stir-fried) 18 gm, Chuanxiong 15 gm, Danggui (washed with wine) 15 gm, Baishaoyao (salt, washed with wine, stir-fried) 24 gm, Muxiang 3 gm, Gancao (roasted) 9 gm, Xiangfu 90 gm (soaked in long-flowing water for three days, washed clean, stir-fried until yellow), Shenqu (stir-fried) 30 gm, Huanglian (soaked in ginger juice, sun-dried, stir-fried with pig bile) 30 gm, Baidoukou 15 gm, Luobozi (stir-fried) 15 gm.

bubble_chart Preparation and Dosage

Grind the ingredients into a fine powder, mix with bamboo sap and ginger juice to form pills the size of mung beans using Shenqu. Take 80 pills each time, regardless of the time of day, with plain water or clear rice soup.

bubble_chart Indications

Regurgitation phlegm obstruction.