formula name | Cough-Quieting Decoction |
source | Renzhai Zhizhi Volume 8 |
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bubble_chart Composition Mulberry root bark (stir-fried), Perilla leaf, Asarum, Schisandra chinensis, Tangerine peel, Pinellia ternata (processed), Poria (peeled), Apricot kernel (peeled), Amomum villosum, Bitter orange (processed), Platycodon root, Licorice root (stir-fried), equal parts of each.
bubble_chart Preparation and Dosage
Take 9 grams of the above ingredients, crushed, add 4 slices of ginger and half a dark plum, decoct and take before meals.
bubble_chart Efficacy
Ventilating lung to regulate qi, resolving phlegm to relieve cough.
bubble_chart Indications
Various coughs.