Achyranthes root (remove sprouts, soaked in wine) 60g, Rehmannia root (washed, then steamed) 60g, Cistanche (soaked in wine) 60g, Deer antler (defuzzed, coated with good wine and roasted) 60g, Aconite root (prepared, denaveled and deskinned) 60g, Schisandra fruit (detwigged) 60g, Ginseng (dereeded) 60g, Polygala root (remove sprouts, soaked in licorice water, pounded, remove core) 60g, Astragalus root (0 material) 60g, Poria spirit (remove wood) 60g, Chinese yam (stir-fried) 60g, Chinese angelica (dereeded, soaked in wine) 60g, Dragon bone (calcined) 60g, Dodder seed (soaked in wine, steamed, ground into cake) 90g.

bubble_chart Preparation and Dosage

Grind into a fine powder, mix with medicinal wine and a thin flour paste to form pills, as big as phoenix tree seeds. Take 50-70 pills before meals.

bubble_chart Efficacy

Nourishing the heart and spirit, tonifying qi and blood, generating body fluids, and promoting digestion.

bubble_chart Indications

Fire and water are not in harmony, leading to forgetfulness and absent-mindedness, palpitations and night sweats, frightening dreams, dim vision and tinnitus, sadness and lack of joy, weak waist and knees, soreness in the limbs, frequent and turbid reddish urine, and nocturnal emissions.