Dried tangerine peel 4.5 gm, Pinellia 6-9 gm, Poria 6 gm, Licorice 3 gm, Apricot kernel 3 gm (peeled, pointed, cut), White mustard seed 1.5-2.1 gm (not used for elderly with weak qi).

bubble_chart Preparation and Dosage

Use 220 ml of water, add 3-7 slices of ginger, and decoct until reduced to 200 ml. Take before meals.

bubble_chart Efficacy

Resolving phlegm and relieving cough.

bubble_chart Indications

Wind-cold cough, as well as conditions not initially caused by wind, such as phlegm stagnation and qi counterflow.