Dang Gui Wei 9-15 gm, Shan Zha, Xiang Fu, Hong Hua (fresh, stir-fried until yellow) each 6 gm, Wu Yao 3-6 gm, Qing Pi 4.5 gm, Mu Xiang 2.1 gm, Ze Xie 4.5 gm.

bubble_chart Preparation and Dosage

400 ml of water, decoct until reduced to 280 ml, add 100-200 ml of wine, and take before meals.

bubble_chart Efficacy

Invigorating blood and resolving stasis, moving qi to relieve pain.

bubble_chart Indications

The woman has qi stagnation and blood stasis, with obstructed meridians, extreme pain, and tenderness upon pressure.

bubble_chart Formula Modification

For those with cold stagnation, add 3 grams of Cassia Bark or 1.5 grams of Evodia Fruit; for those with excessive internal heat and dry blood, add 3-6 grams of fried Gardenia; for mild fever and blood deficiency, add 6 grams of Peony Root; for blood deficiency and stagnation, add Achyranthes Root; for blood stasis, add 30 peeled Peach Kernels, or add Sappan Wood and Corydalis Tuber; for extreme blood stasis and dry stool, add 3-9 grams of Rhubarb Rhizoma, or add Mirabilite and Curcuma.