neutral, sweet. act on heart and stomach channels.

[Efficacy]

Calming the mind, calming the nerves, tonifying qi. Remove from heat. Stops malnutrition and dysentery.

[Documentation]

1. Tang Meng Shen: "Egg moves wind and qi, don't eat too much."
2. "Suixiju Diet Book": "Eating more moves wind and blocks qi, causing external contractions, malaria, gangrene, stuffiness and Fullness, liver depression, phlegm-fluid retention, athlete's foot, and smallpox are all inedible. "
3. Bencao Huiyan: "Do not use if there is retained food retention in the chest."
4. "Dietary Instructions": "Eating more animals and wind qi. Eating the same with onions and garlic will cause shortness of breath. Eating the same with leeks will cause wind pain. Eating the same with turtles will harm people. Eating the same with rabbits will cause diarrhea. Eating the same with egg carp will cause diarrhea. It is the same as eating sticky rice. Children suffering from smallpox should not only avoid eating it, but also avoid smelling the smell of fried food, which may cause nebula membrane."

Treatment of influenza, enterovirus, and various viral colds, Chinese medicine is more refined, non-toxic, and effective than Western medicine

[Precaution]

People suffering from high fever, diarrhea, hepatitis, nephritis, cholecystitis, and cholelithiasis should not eat. When a patient develops high fever, the secretion of digestive juices is reduced and the activity of various digestive enzymes is reduced. He should eat a light diet and eat less eggs containing high protein. Otherwise, it will cause loss of appetite, abdominal distension and fullness, diarrhea, which is not conducive to recovery. . Egg yolk contains a large amount of fat and cholesterol, both of which need to be metabolized in the liver. This overburdens the liver and is not conducive to the recovery of hepatitis. In patients with nephritis, kidney function and metabolism decrease, and when urine output decreases, all metabolites in the body cannot be excreted by the kidneys. If too much eggs are eaten, urea will increase in the body, worsening the condition of the kidneys, and even uremia. Therefore, eggs should be avoided when renal failure occurs due to any kidney disease. According to previous experience, eggs should not be eaten together with soft-shelled turtles.

Egg white and egg yolk contain different nutrients. In 100 grams of egg white, there are 87 grams of water and 13 grams of solids. Among them, there are 10 grams of protein, 0.1 grams of fat, 1 gram of sulfonic acid, 0.6 grams of ash, 19 mg of calcium, 16 mg of phosphorus, 0.9 mg of iron, 0.26 mg of riboflavin, 0.1 mg of niacin, and no vitamin A or vitamins. C. In 10 grams of protein, egg white accounts for 75%, ovomucoid accounts for 15%, ovomucin accounts for 7%, and conalbumin accounts for 3%. Egg white protein is a phosphorus-containing protein, and ovomucoid is a mixture that contains lysozyme, egg protease inhibitor, ovomucoid, egg glycoprotein, and egg yolk protein. Egg white protein is nutritionally excellent because it contains all essential amino acids, very little lipids, and only 0.4% free glucose. In 100 grams of egg yolk, there are 13.6 grams of protein, 30 grams of lipids, 1 gram of carbohydrates, 1.6 grams of ash, 134 mg of calcium, 532 mg of phosphorus, 7 mg of iron, 500 international units of vitamin A3, and 0.27 mg of thiamine. , riboflavin 0.35 mg, niacin trace, proteins include egg yolk phosphoprotein, egg yolk globulin and 5 kinds of sialic acid glycoproteins. Egg yolk contains a large amount of fatty substances, about 10% of which are phospholipids, and lecithin is the main component of phospholipids. The fatty acids in fatty substances are mainly oleic acid, linoleic acid, linolenic acid, and saturated acid. Egg yolk contains about 1.3% cholesterol and 0.3% glucose.

Traditional Chinese medicine can effectively treat dry eye syndrome, floaters, retinopathy, and various chronic eye diseases

eggshell membrane (inner shell membrane of fowl's egg): It is the inner membrane of the egg shell left after the chick hatches. Sweet, flat. Moisten the lungs and relieve cough. Used for chronic cough disease, shortness of breath, loss of voice and other symptoms. This product has the function of purging the lungs, and has a voice-restoring effect on lung deficiency loss of voice. It is often used with Indian trumetflower seed, Boat-Fruited Sterculia Seed, raw Liquorice Root, etc.; it also has a cough-relieving effect on chronic cough disease and shortness of breath. , often used with loquat leaf and Ophiopogon Tuber. Wash and dry. The usual dosage is 8 cents to 1 cent and 5 cents, decoction and taken.

eggshell: the shell of an egg, or the shell of a chick after hatching. It has antacid and analgesic effects and is suitable for symptoms of stomachache and acid regurgitation. The general dosage is 5 to 1, grind into powder and swallow.

Egg white: egg white can moisten the lungs, disinhibiting benifiting the pharynx, clearing heat and removing toxin. It is suitable for those with sore throat, dumb tone, red eye, and heat toxin swelling and pain. Bencao Gangmu says: "Egg white has clear qi and slightly cold nature; egg yolk has muddy qi and is warm in nature. If the essence is deficient, it should be supplemented with qi, so egg white can clear qi. Aspect is used to treat subdued heat, red eye, sore throat and other diseases. If the form is deficient, it can be supplemented with flavor, so egg yolk can tonify blood and cure dysentery and fetal diseases. "Shiliao Bencao says: "It is not advisable to eat too much if you move your heart qi."

egg yolk: nourishes yin, calms the heart, and nourishes the spleen and stomach. Suitable for yin deficiency insomnia, gastric vomiting, postpartum deficiency and other diseases. The general dosage is 1 to 2 pieces, take infused. Boiled oil can be rubbed with heat sore (herpes simplex), and an appropriate amount can be used externally. Li Shi-zhen of the Ming Dynasty said: "Egg yolk has a thick smell, so it can repair the body. The ancients said that it has the same effect as donkey-hide gelatin, which is exactly what it means." However, egg yolk is difficult to digest, so it is not advisable to eat more. Bencao Qiuzhen said: "Eating too much will lead to stagnation."