common name | Perilla Leaf |
alias | Zisuye |
This product is the stem and leaves of the annual herbaceous plant Perilla Leaf (Perilla frutescens (L.) Britt.) from the Lamiaceae family. The leaves are referred to as Perilla Leaf, and the stem is known as perilla stem. It is produced in both the northern and southern regions of the mainland. Harvesting takes place in summer and autumn. It is dried in the shade and used raw.
bubble_chart Properties and Meridians
Acrid, warm. act on lung and spleen channels.
Inducing sweating to release the exterior, moving qi to soothe the middle.
Decoct for oral use, 3-10g, not suitable for prolonged decoction.
bubble_chart Modern Pharmacology
This product contains volatile oils, primarily consisting of Perilla Leaf aldehyde, L-limonene, and a small amount of alpha-pinene. The decoction of cultivated purple perilla leaf has a mild antipyretic effect, promotes the secretion of digestive juices, enhances gastrointestinal motility, reduces bronchial secretions, and alleviates bronchial spasms. The water decoction of this product has inhibitory effects on large intestine bacilli, dysentery bacilli, and staphylococci.
bubble_chart Supplementary Medicinals
Perilla stem: The stem of Perilla Leaf. It has a pungent and sweet taste, and is slightly warm in nature. It belongs to the lung, spleen, and stomach meridians. Its functions include soothing the chest and disinhibiting the diaphragm, regulating qi, and calming the fetus. It is suitable for symptoms such as qi stagnation in the chest and abdomen, stuffiness and distension, threatened abortion, and distending pain in the chest and hypochondrium.
Perilla fruit: The dried mature fruit of Perilla Leaf. It has a pungent taste and is warm in nature. It belongs to the lung meridian. Its functions include descending qi, dispersing phlegm, relieving asthma, and moistening the intestines. It is used for phlegm congestion with counterflow qi, cough and panting, and intestinal dryness with constipation. The usual dosage is 3-9g.
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