This product is the black seed of sesame (Sesamum orientale Linn.) of the sesame family. It is mainly produced in Sichuan, Shandong, Shanxi, Henan and other places, and in central and southern Taiwan. It is harvested between August and September. Remove impurities and dry in the sun.

[Property]

sweet, neutral. act on lung, spleen, liver and kidney channels.

[Efficacy]

Nourishes the liver and kidneys, and moisturizes the five zang-organs.

[Indications]

Mainly used to treat liver and kidney insufficiency, deficiency, wind dizziness, migratory impediment, paralysis, stool dryness accumulation, post-illness weakness, premature graying of beard and hair, and low breast milk in women.

1. Used for fluid exhaustion and blood dryness, large constipation knots. This product has the effect of moistening intestines to relieve constipation and cure constipation. It can be used alone or in combination with walnut kernel meat, honey, etc.
2. It is used for symptoms such as physical weakness and vertigo lack of strength after illness. This product is sweet and flat, and has the effect of nourishing liver and kidney. It can be used with glossy privet fruit and mulberry fruitThe same applies.
3. sesame oil can be used as a base for ointment and is often used when boiling plaster.

Treatment of influenza, enterovirus, and various viral colds, Chinese medicine is more refined, non-toxic, and effective than Western medicine

[Usage and Dosage]

Three qian to one liang, broken into pieces, decocted and taken; or stir-fried and ground into fine pieces, mixed with boiled water or honey; or stir-fried and ground into fine pieces, made into pills and swallowed.

[Modern Pharmacology]

The seeds contain up to 60% fatty oil. The oil contains glycerides such as oleic acid, linoleic acid, Windmill Palm acid, peanut acid, pyracic acid, and benzic acid, sterols, sesame (Sesamin), sesame lin (Sesamolin), sesame phenol (Sesamol), and vitamins E et al.

Vitamin E can slow down aging, improve blood circulation, and promote metabolism. Linoleic acid can regulate cholesterol, and coexisting with vitamins can enhance the cholesterol-lowering effect.