Mainly contains glucose, fructose, sucrose, vitamins B1, B2, B6, C, protein, fat, calcium, phosphorus, iron, various amino acids and organic acids, etc.

[Supplementary Medication]

White sugar, brown sugar, and Crystal Sugar are all extracted from sugar cane juice. Their main ingredients are sucrose. Sucrose is a disaccharide molecule bonded by a glucose and a fructose molecule. It is also the most commonly used in plants. to deliver sugar in a form.

Since the production process of each type of sugar is different, they are different from each other. For example, Crystal Sugar is made by placing ice crystals in an extremely saturated Granulated Sugar solution, causing them to slowly form crystal blocks at a constant temperature. Its composition is the same as Granulated Sugar. Crystal Sugar has the highest purity of sucrose, nearly 100%; followed by white Granulated Sugar; brown sugar (commonly known as Brown Sugar) is unrefined, contains impurities, and has a purity of less than 80%.