Sichuan pepper 70 gm, peony root 30 gm, angelica, pinellia, licorice, cinnamon bark, ginseng, poria, each 60 gm, honey 600 ml, ginger juice 300 ml.

bubble_chart Preparation and Dosage

Except for honey and ginger juice, boil the above 10 ingredients with 5.4 liters of water until the pepper boils, then add the other herbs. Decoct until reduced to 1.5 liters, remove the dregs, add ginger juice and honey, and simmer until reduced to 1.8 liters. Take 300 ml per dose, gradually increasing to 360 ml.

bubble_chart Efficacy

Nourishing blood, warming the middle and dispelling cold.

bubble_chart Indications

Postpartum deficiency of both qi and blood, feeling cold with heart pain.

bubble_chart Cautions and Contraindications

Do not eat cold food.