formula name | Perilla Leaf Decoction |
source | Waitai Miyao, Wang Tao, 752 Citation: Yannian, before 650 |
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bubble_chart Composition Perilla 6 gm, Fritillaria 6 gm, Aster 3 gm, Ophiopogon 3 gm (de-cored), Jujube 5 pieces (split), Descurainia 3 gm (roasted until yellow, separately pounded), Licorice 3 gm (roasted).
bubble_chart Preparation and Dosage
The above 7 ingredients, cut. Boil with 1.2 liters of water until reduced to 400 ml, divide into four doses.
bubble_chart Indications
Cough, shortness of breath, thick saliva and nasal discharge, frequent and persistent symptoms.
bubble_chart Cautions and Contraindications
During the medication period, avoid consuming pork, fish, meat, garlic, seaweed, and mustard greens.