Galangal (filed, stir-fried to release aroma, cooked) 30 gm, Amomum tsaoko (shell removed, stir-fried) 30 gm, Licorice root 30 gm, Atractylodes macrocephala 30 gm, Amomum villosum 30 gm, Magnolia officinalis (coarse bark removed, filed) 30 gm, Green tangerine peel (pith removed, stir-fried until yellow) 15 gm, Chebulic myrobalan flesh 15 gm, Cinnamon bark 7.5 gm, Fresh ginger 30 gm (cut), Jujube flesh 30 gm (cut, the two ingredients cooked with Magnolia officinalis in 250 ml water until dry, pounded into a mass, baked dry for use).

bubble_chart Preparation and Dosage

Grind the above ingredients into powder. Take 6 grams each time, add a small amount of salt, and mix with boiling water before meals.

bubble_chart Efficacy

Warming the middle and dispelling cold, strengthening the spleen and stopping diarrhea.

bubble_chart Indications

Spleen-stomach weakness, abdominal pain, cold diarrhea.