7 stalks of scallions (with roots and leaves) 5 large slices of ginger (crushed) 30 grams of glutinous rice

bubble_chart Preparation and Dosage

Boil 900 ml of water to make 400 ml of clear porridge, add 75 ml of aged vinegar, and drink it while hot. Wait until profuse sweating occurs for recovery. If the patient has abdominal fullness and no appetite, omit glutinous rice and simply boil with scallions and ginger. Add rice vinegar at the end, avoiding prolonged boiling.

bubble_chart Efficacy

Disperse wind-cold.

bubble_chart Indications

At the onset of a wind-cold common cold, symptoms include headache, fever and chills, body aches, nasal congestion with runny nose, cough, sneezing, as well as stomach cold with nausea and loss of appetite.