Fang name | Wind-Dispelling Heat-Dispersing Drink |
source | Shenshi Yaohan Volume 3 |
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[composition]
Forsythia suspensa, burdock (stir-fried, ground), ashwagandha, submint, rhubarb (soaked in wine), red peony root, sapsroot, angelica tail, gardenia jasminata, Ligusticum chuanxiong, divided into equal parts, a little licorice
[Preparation method and dosage]
Grind the above ingredients to a coarse powder, add 400 ml of water, fry to 200 ml, remove dregs, take hot before meals.
[Indications]
epidemic red-hot eye (acute contagious conjunctivitis), pain in red eye; or heaviness of head, fear of the sun, photophobia, and tears.