Fang name | Notopterygium Decoction |
source | Lanshi Micang Volume 1 |
smart_toy
[composition]
Roasted Licorice 2.1 gm Alisma 9 gm Trichosanthes Root (washed with wine) White Poria, Wine Phellodendron 15 gm each Bupleurum 21 gm Fengfeng Scutellaria baicalensis (washed with wine) Wine Coptidis Qianghuo 30 gm each
[Preparation method and dosage]
The top is rough. Take 15 gm each time, add 500 ml of water, boil to 150 ml, remove dregs, take it hot orally after meals and before sleep.
[Indications]
Wind and heat attack, blurred vision in the head.