Elsholtzia ciliata leaves 90 gm, Poria cocos 30 gm (peeled), Magnolia officinalis (coarse bark-removed, dipped in ginger juice and roasted until purple) 90 gm, Dolichos lablab 30 gm, Syzygium aromaticum 15 gm, Glycyrrhiza uralensis 15 gm (roasted).

bubble_chart Preparation and Dosage

Grind the above ingredients into a fine powder. Take 9 grams each time, add 150 ml of water and 75 ml of good wine, boil together until reduced to 150 ml, cool in water, and take at any time.

bubble_chart Indications

Latent summerheat causing cold damage, cholera spasm, deficiency dysphoria and thirst, gripping pain in the heart and abdomen, simultaneous vomiting and diarrhea, reversal cold of the limbs.