4.5 gm of tangerine peel, 6 to 9 gm of pinellia, 6 gm of poria, 3 gm of licorice, 3 gm of almonds (peeled, cut), 1.5 to 2.1 gm of white mustard seeds (not used by the elderly and weak)

[Preparation method and dosage]

Add 220 ml of water, add 3 to 7 slices of ginger, fry until 200 ml, take before meals.

[Efficacy]

resolving phlegm and relieving cough.

[Indications]

Wind-cold cough, first feeling of non-wind, phlegm stagnation, qi counterflow and other symptoms.